This Month's Issue
Story by Tamaria Kulemeka
While many parents and students were eager to return to in-person learning after the COVID-19 pandemic hit in March of 2020, Marcus and Chanelle Eveillard found a refuge in virtual learning that extended beyond anything they could have imagined.
The Eveillards—who are accustomed to moving often because of Marcus Sr.’s military service—continue to send their three oldest children, 13-year-old Marcus Jr., 11-year-old Chawn-donna, and 8-year-old Chameron, to New Jersey Conference’s Meadow View Junior Academy in Chesterfield, though they now reside in Plumas Lake, Calif.
Story by V. Michelle Bernard
Adventist Community Services of Greater Washington (ACSGW), with the help of Adventist HealthCare, has started Healthy Child 1000, a program to assist mothers with needs, from conception to the time the baby turns two.
Prior to the new program, ACSGW already provided food and diapers and a monthly food basket to families. Participating families can now receive fresh produce, nutritious shelf-stable foods and baked goods every other week, as well as feminine hygiene items and 100 diapers each month. At weaning, baby/toddler food will be added.
Try these recipes for healthy peach smoothies, strawberry sauce and marinated tofu by Johanna Emerson and Oleta Emerson, head chef at Mountain View Conference's Wellness Camp.
Peach Smoothies
1-3 cups organic almond milk (we use the Kirkland kind from Costco)
3-4 cups frozen peaches
2-3 Tbsp frozen orange juice concentrate
5-6 Tablespoons maple syrup (May use more or less to taste depending on level of sweetness desired).
--Whiz all in a heavy duty blender
--Best served fresh, but still delicious when placed in refrigerator over night
--This recipe can be thickened to serve over pancakes, waffles, or as a dip for muffins.