Thanksgiving and Christmas meals don't have to be full of fat and sugar. Try these healthy, hearty vegetarian recipes from chef Clara Iuliano, first published in the 2012 Visitor calendar.
Nutty Harvest Loaf
2 c chopped onions
3 c chopped celery
1 lb extra firm, water-packed tofu
½ c reduced fat mayonnaise or Nayonaise
¼ c reduced sodium soy sauce
1 ½ tsp sage
1 tsp onion powder
4 ½ c organic herb stuffing (e.g., Arrowhead Mills)
2/3 c chopped walnuts
2/3 c chopped pecans
First cold-press extra virgin olive oil for sautéing




WAU senior Heather Alas, a dual major in Business Administration Finance Emphasis and Business Administration Marketing Emphasis, is the new student president of Enactus (2016-2017). This past month she talked to the Visitor about Enactus, and what being a member means to her.